Salted Caramel Chocolate Stout
- Filedwith the TTB
- Cleared1 February 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 15 days — four out of five inside 27 — measured across 87 filings we've watched land. This page gets stamped the moment it's seen.
On your grail list. We'll tell you when it lands.Grails are watched nightly — you get word the morning this one is first seen. Every Brewery ARS filing? Follow the brewery.
This is the 5th of 26 filings we hold from Brewery ARS. It is one of 10 pastry stout labels approved in February 2019. It cleared 61 days after it was filed.
From the label“Label reads 'Salted Caramel Chocolate Stout' — salted caramel and chocolate are classic pastry-stout adjuncts; 10% ABV at 1PT (16 FL. OZ.) printed on label; TTB class 904 STOUT corroborates.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.
The Weekly Docket
This filing went on record 1 February 2019 — before the beer reached a single shelf. The Docket is every week's new filings, read and delivered Tuesday morning.
