Take Me Home label
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Take Me Home

A Homestead BrewValley Springs, SD
  • Wild / Brett / Lambic-style
  • 6% ABV
  • Label approved Oct 4, 2019

Had it? My score

90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour

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A Homestead Brew's Wild / Brett / Lambic-style. Label approved 4 October 2019.

Lighter than 58% of the 297 Wild Ale labels we've read.

From the label

“This spontaneous fermentation, wet hop sour ale was Barrel Aged in a Buffalo Trace Barrel for ten months. It has a golden, crystal appearance. It hits first with a strong acidic punch and ends with a dry finish. Our brewery is built on the same land our grandfather built his homestead on over 100 years ago. Visit us and see why we call South Dakota, home.”

How to serve it

Serve at
46–54°F (8–12°C)
Glass
Teku: a stemmed bowl that gathers aroma, built for sour and hoppy beers

About 150–180 calories and 9–16 g carbs

About 120 of those calories come from the alcohol.

General guidance for Wild / Brett / Lambic-style. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools

Where to find it

We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.

Readers' scores

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About this beer

This is the 2nd of 7 labels we have from A Homestead Brew. It is one of 78 wild / brett / lambic-style labels approved in October 2019. Its label was approved 18 days after it was submitted. The label carries barrel-aged on the front. The label carries the Brewers Association independent seal.

Start a four-pour flight with Take Me HomeThe South Dakota scene49 breweries you can visit in South Dakota

Brew it

A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.

The bench sheet

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Style: SourBrewery: A Homestead Brew