
Flanders Style Red Ale
- Filedwith the TTB
- Cleared21 November 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 16 days — four out of five inside 29 — measured across 135 filings we've watched land. This page gets stamped the moment it's seen.
Ask the register:
Grails are watched nightly — you get word the morning this one is first seen. Every A Homestead Brew filing? Follow the brewery.
This filing went on record 21 November 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 1st of 4 label filings we hold from A Homestead Brew. It is one of 23 wild / brett / lambic-style labels approved in November 2019. It cleared 13 days after it was filed. The label carries barrel-aged on the front. The label carries the Brewers Association independent seal.
From the label“This Flanders Style Red Ale was aged in French oak barrels that had previously held red wine. Conditioned on Frontenac grapes, this living sour is dark red in color and crystal clear. Sweet, fruity grape flavors burst out. Tannin qualities leave a deep acidic finish. Our brewery is built on the same land our grandfather built his homestead on over 100 years ago. Visit us and see why we call South Dakota, home.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.