Dark Chocolat label
Label · tap for full size

Dark Chocolat

FantomeBelgium
  • Pastry Stout
  • 8% ABV
  • Label approved Sep 16
  • Imported

Had it? My score

90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour

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Fantome's Pastry Stout. Label approved 16 September 2026.

Lighter than 58% of the 322 Pastry Stout labels we've read.

Imported by LIME VENTURES, INC.

From the label

“BELGIAN ALE BREWED WITH COCOA AND CHILI PEPPER”

How to serve it

Serve at
52–60°F (11–16°C)
Glass
Snifter: a wide bowl you can warm in your hand, for a small strong pour

About 300–375 calories and 37–55 g carbs

About 155 of those calories come from the alcohol.

General guidance for Pastry Stout. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools

Where to find it

We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.

Readers' scores

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About this beer

This is the 3rd of 3 labels we have from Brasserie Fantôme. It is one of 49 pastry stout labels approved in September 2026. Its label was approved 1 day after it was submitted. It's imported by LIME VENTURES, INC; its label was approved for US sale.

Start a four-pour flight with Dark Chocolat

Brew it

A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.

The bench sheet

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Style: StoutBrewery: Fantome