
Dark Chocolat
- Pastry Stout
- 8% ABV
- Label approved Sep 16
- Imported
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
More from Fantome
See allFantome's Pastry Stout. Label approved 16 September 2026.
Lighter than 58% of the 322 Pastry Stout labels we've read.
Imported by LIME VENTURES, INC.
From the label“BELGIAN ALE BREWED WITH COCOA AND CHILI PEPPER”
How to serve it
- Serve at
- 52–60°F (11–16°C)
- Glass
- Snifter: a wide bowl you can warm in your hand, for a small strong pour
About 300–375 calories and 37–55 g carbs
About 155 of those calories come from the alcohol.
General guidance for Pastry Stout. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
Where to find it
We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.
Readers' scores
Similar beers
More StoutAbout this beer
This is the 3rd of 3 labels we have from Brasserie Fantôme. It is one of 49 pastry stout labels approved in September 2026. Its label was approved 1 day after it was submitted. It's imported by LIME VENTURES, INC; its label was approved for US sale.
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
Everything from Fantome is on their page.
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