Whiskey Sour label
Label · tap for full size

Whiskey Sour

OmnipolloSweden
  • Barrel-Aged Stout
  • 11% ABV
  • Label approved Sep 11
  • Imported

Had it? My score

90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour

More from Omnipollo

Omnipollo's Barrel-Aged Stout. Label approved 11 September 2026.

Lighter than 65% of the 651 Barrel-Aged Stout labels we've read.

Imported by TWELVE PERCENT LLC.

How to serve it

Serve at
54–60°F (12–16°C)
Glass
Snifter: a wide bowl you can warm in your hand, for a small strong pour

About 345–410 calories and 33–49 g carbs

About 215 of those calories come from the alcohol.

General guidance for Barrel-Aged Stout. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools

Where to find it

We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.

Readers' scores

Similar beers

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About this beer

This is the 51st of 62 labels we have from Omnipollo. It is one of 72 barrel-aged stout labels approved in September 2026. Its label was approved 2 days after it was submitted. The label carries barrel-aged on the front. It's imported by TWELVE PERCENT LLC; its label was approved for US sale.

Start a four-pour flight with Whiskey Sour

Brew it

A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.

The bench sheet

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Style: StoutBrewery: Omnipollo