
Whiskey Sour
- Barrel-Aged Stout
- 11% ABV
- Label approved Sep 11
- Imported
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
More from Omnipollo
Omnipollo's Barrel-Aged Stout. Label approved 11 September 2026.
Lighter than 65% of the 651 Barrel-Aged Stout labels we've read.
Imported by TWELVE PERCENT LLC.
How to serve it
- Serve at
- 54–60°F (12–16°C)
- Glass
- Snifter: a wide bowl you can warm in your hand, for a small strong pour
About 345–410 calories and 33–49 g carbs
About 215 of those calories come from the alcohol.
General guidance for Barrel-Aged Stout. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
Where to find it
We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.
Readers' scores
Similar beers
More StoutAbout this beer
This is the 51st of 62 labels we have from Omnipollo. It is one of 72 barrel-aged stout labels approved in September 2026. Its label was approved 2 days after it was submitted. The label carries barrel-aged on the front. It's imported by TWELVE PERCENT LLC; its label was approved for US sale.
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
Everything from Omnipollo is on their page.
Scan a can to find any beer like this one. Get the free iPhone app