Black Tuesday Brown Sugar Espresso — full label as filed with TTB
Label as filed · tap for full resolutionTTB COLA 26156001000424 · cleared 5 June 2026
Barrel-Aged Stout · cleared 5 June 2026

Black Tuesday Brown Sugar Espresso

Part of the “Black Tuesday” series — see all 10

  1. Filedwith the TTB
  2. Cleared5 June 2026
  3. SpottedNot yet — watching
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In the register

This is the 12th of 39 filings we hold from The Bruery. It is one of 64 barrel-aged stout labels approved in June 2026. It was filed and approved the same day. The label carries barrel-aged on the front.

Style
Barrel-Aged Stout
Alcohol
18.7%
Vessel
Bottles
Family
Serial
26-424
Modifiers
barrel-aged
The artwork

A scalloped shield with a cream outer border, hot-pink edge accent, and brown band frames the label. The shield interior is black with symmetrical gold ornamental flourishes—leafy sprays in each corner and a radiating sunburst motif at center top. The brewery's script logotype in white curves across the upper third, with the beer name in white and bronze serif lettering below. Ingredient and alcohol information sit in white sans-serif at the bottom; a cream banner with brewery location and attribution runs along the lower edge.

Vector flatblackcreamgoldbrown
From the label

The coffeehouse classic gets the Black Tuesday treatment. Black Tuesday: Brown Sugar Espresso is a bourbon barrel-aged imperial stout with brown sugar, coffee, oats, and vanilla beans. Aromas of coffee, toasted oats, and brown sugar give way to notes of toasted marshmallow, espresso, and molasses. Full-bodied with a long, silky finish, it's indulgence worth waking up for.

Extracted from label art by hopgrail · fields verified against the filing

The house

Applicant
THE BRUERY, THE BRUERY LLC
Location
715 DUNN WAY, PLACENTIA, CA, 92870
Production
Brewed in-house

Filed alongside it