Know what your breweries are pouring next — Hop Grail's register of US beer label approvals.
Black Tuesday Brown Sugar Espresso
- 18.7% ABV
- Bottles
- barrel-aged
The Bruery's Barrel-Aged Stout. Label approved 5 June 2026.
Part of the “Black Tuesday” series — see all 10
More from The Bruery
All 142 →
- Label submitted5 June 2026
- Label approved5 June 2026
- SpottedNo sighting on file
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This is the 109th of 142 labels we have from The Bruery. It is one of 63 barrel-aged stout labels approved in June 2026. It was submitted and approved the same day. The label carries barrel-aged on the front.
Where this comes from
Read from the label art by Hop Grail. Fields checked against the approved label. How we get this data
A scalloped shield with a cream outer border, hot-pink edge accent, and brown band frames the label. The shield interior is black with symmetrical gold ornamental flourishes—leafy sprays in each corner and a radiating sunburst motif at center top. The brewery's script logotype in white curves across the upper third, with the beer name in white and bronze serif lettering below. Ingredient and alcohol information sit in white sans-serif at the bottom; a cream banner with brewery location and attribution runs along the lower edge.
From the label“The coffeehouse classic gets the Black Tuesday treatment. Black Tuesday: Brown Sugar Espresso is a bourbon barrel-aged imperial stout with brown sugar, coffee, oats, and vanilla beans. Aromas of coffee, toasted oats, and brown sugar give way to notes of toasted marshmallow, espresso, and molasses. Full-bodied with a long, silky finish, it's indulgence worth waking up for.”
The brewery
The hunt
We track beers, we don't sell them — no stock promises. These are the searches we'd run for this one.