
Barrel Aged Yeti Imperial Stout
- Barrel-Aged Stout
- 12.5% ABV
- Label approved Oct 7, 2019
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
More from Great Divide
See allGreat Divide Brewing Co's Barrel-Aged Stout. Label approved 7 October 2019.
Stronger than 54% of the 638 Barrel-Aged Stout labels we've read.
From the label“This unique version of our monstrous YETI IMPERIAL STOUT is aged for at least 12 months in whiskey barrels. The aging process produces a hugely complex but mellowed Yeti, with its signature roasted notes, hints of vanilla and oak, and a spirited finish. Who says you can't tame a beast?”
How to serve it
- Serve at
- 54–60°F (12–16°C)
- Glass
- Snifter: a wide bowl you can warm in your hand, for a small strong pour
About 380–445 calories and 34–51 g carbs
About 245 of those calories come from the alcohol.
General guidance for Barrel-Aged Stout. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
Where to find it
We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.
Readers' scores
Similar beers
More StoutAbout this beer
This is the 4th of 7 labels we have from Great Divide Brewing Co. It is one of 147 barrel-aged stout labels approved in October 2019. Its label was approved 18 days after it was submitted. The label carries barrel-aged, imperial on the front. The label carries the Brewers Association independent seal.
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
Everything from Great Divide Brewing Co is on their page.
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Style: StoutBrewery: Great Divide Brewing Co