Hopgrail
Imperial Stout Aged in Bourbon Barrels — full label as filed with TTB
Label as filed · tap for full resolutionPLATE Nº 19263001000718 · cleared 7 October 2019
Barrel-Aged Stout · cleared 7 October 2019

Imperial Stout Aged in Bourbon Barrels

Center Ice BreweryMissouri

A TTB label filing on the register, cleared 7 October 2019. TTB ID 19263001000718. This is the paperwork, not a shelf listing.

  1. Filedwith the TTB
  2. Cleared7 October 2019
  3. SpottedNot yet — watching

Register-wide, a cleared beer typically surfaces at its brewery within 16 days — four out of five inside 30 — measured across 148 filings we've watched land. This page gets stamped the moment it's seen.

No account neededWatch this filing

One email when the register first sees it on a shelf scan or the brewery's own board. Nothing else, and a stop link in it.

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Every Center Ice Brewery filing lives on the house page.

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Filed alongside itMore Stout →
Bourbon Barrel Stout labelBourbon Barrel StoutCentral Waters Brewing Company, Inc.DTTD labelDTTDOffset Brewing · 15%Huge Arker Bourbon Barrel Imperial Stout labelHuge Arker Bourbon Barrel Imperial StoutAnderson Valley Brewing Company · 13.5%Beer Geek Reserve labelBeer Geek ReserveMikkeller Brewing · 13%
Weekly Docket — optional

This filing went on record 7 October 2019, before the beer reached a shelf. Check Friday's register for this house. The docket is a second, optional dispatch.

In the register

This is the 5th of 9 label filings we hold from Center Ice Brewery. It is one of 140 barrel-aged stout labels approved in October 2019. It cleared 17 days after it was filed. The label carries barrel-aged, imperial on the front. The label carries the Brewers Association independent seal.

Certificate of Label Approval
TTB ID19263001000718
Serial190029
StyleBarrel-Aged Stout
Class / type904 · Stout
Alcohol10.5%
VesselBottles
FamilyStout
Modifiersbarrel-aged, imperial
OriginMissouri
Cleared7 October 2019
ProvenanceUS TTB COLA — the filing itself, not a shelf listing
From the label

“Introducing our first barrel-aged project: an imperial stout aged in Buffalo Trace Bourbon Barrels for 24 months. The mash was so thick, it actually snapped our oak mash paddle. The result is a full-bodied imperial stout that boasts strong notes of oak, vanilla, roasted malts, dark chocolate, & coffee. We recommend consuming this beer at 55-60 degrees in a snifter for the optimal sensory experience.”

Extracted from label art by hopgrail · fields verified against the filing

The house

Brand
Center Ice Brewery
Applicant
Center Ice Brewery, Center Ice Brewing LLC
Location
3126 OLIVE ST, St. Louis, MO, 63103
Production
Brewed in-house
Certification
BA Independent

Brew it

A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.

The bench sheet →

The hunt

We're the register, not the store — no stock promises. These are the searches we'd run for this one.

CraftShack →ships craft nationwideTotal Wine →the distributed shelf