
Madrugada Obscura
- Barrel-Aged Stout
- 10.2% ABV
- Label approved Oct 3, 2019
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
More from Jolly Pumpkin Artisan Ales
See allJolly Pumpkin Artisan Ales' Barrel-Aged Stout. Label approved 3 October 2019.
Where to find it
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Readers' scores
How to serve it
- Serve at
- 54–60°F (12–16°C)
- Glass
- Snifter: a wide bowl you can warm in your hand, for a small strong pour
About 325–390 calories and 32–48 g carbs
About 200 of those calories come from the alcohol.
General guidance for Barrel-Aged Stout. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
Similar beers
More StoutAbout this beer
This is the 10th of 17 labels we have from Jolly Pumpkin Artisan Ales. It is one of 147 barrel-aged stout labels approved in October 2019. Its label was approved 14 days after it was submitted. The label carries barrel-aged on the front.
From the label“Push past the limits of sense and sensibilities, from the known into the unknown. Fall way off the map and here there be monsters. Our Belgian inspired sour stout, dark as a moonless night and brimming with roasted malt and bitter hops, spent 7 months in Woodford Reserve barrels. There, it transfigured into this special delicacy, boasting notes of bourbon, oak, vanilla, and dark chocolate decadence, sure to keep you in good company in all places- be they of light or of dark.”
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
Everything from Jolly Pumpkin Artisan Ales is on their page.
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Style: StoutBrewery: Jolly Pumpkin Artisan Ales