
Making Whoopie
- Pastry Stout
- 8% ABV
- Label approved Sep 24, 2019
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
More from Icarus
See allIcarus Brewing's Pastry Stout. Label approved 24 September 2019.
Lighter than 57% of the 319 Pastry Stout labels we've read.
From the label“Dessert Style Milk Stout brewed with English Malts, Debittered black malts, and heavily Oated. Conditioned on overwhelming amounts of Cacao, Madagascar Vanilla Beans, and Marshmallows.”
How to serve it
- Serve at
- 52–60°F (11–16°C)
- Glass
- Snifter: a wide bowl you can warm in your hand, for a small strong pour
About 300–375 calories and 37–55 g carbs
About 155 of those calories come from the alcohol.
General guidance for Pastry Stout. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
Where to find it
We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.
Readers' scores
Similar beers
More StoutAbout this beer
This is the 6th of 20 labels we have from Icarus Brewing. It is one of 38 pastry stout labels approved in September 2019. Its label was approved 25 days after it was submitted. The label carries imperial on the front.
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
Everything from Icarus Brewing is on their page.
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Style: StoutBrewery: Icarus Brewing