Making Whoopie label
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Making Whoopie

Icarus BrewingLakewood, NJ
  • Pastry Stout
  • 8% ABV
  • Label approved Sep 24, 2019

Had it? My score

90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour

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Icarus Brewing's Pastry Stout. Label approved 24 September 2019.

Lighter than 57% of the 319 Pastry Stout labels we've read.

From the label

“Dessert Style Milk Stout brewed with English Malts, Debittered black malts, and heavily Oated. Conditioned on overwhelming amounts of Cacao, Madagascar Vanilla Beans, and Marshmallows.”

How to serve it

Serve at
52–60°F (11–16°C)
Glass
Snifter: a wide bowl you can warm in your hand, for a small strong pour

About 300–375 calories and 37–55 g carbs

About 155 of those calories come from the alcohol.

General guidance for Pastry Stout. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools

Where to find it

We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.

Readers' scores

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About this beer

This is the 6th of 20 labels we have from Icarus Brewing. It is one of 38 pastry stout labels approved in September 2019. Its label was approved 25 days after it was submitted. The label carries imperial on the front.

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Brew it

A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.

The bench sheet

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Style: StoutBrewery: Icarus Brewing