Last Scoop Neapolitan

From the label“Label states 'SOUR ALE' and 'WITH Strawberry Syrup, Vanilla, Chocolate & Milk Sugar'. The prominent ice cream imagery (neapolitan-style popsicle), dessert-adjunct copy (strawberry syrup, vanilla, chocolate, milk sugar), and the product name 'Last Scoop Neapolitan' all indicate a pastry/dessert-adjunct beer. While labeled 'SOUR ALE', the heavy dessert adjuncts (vanilla, chocolate, milk sugar) and ice cream theme are characteristic of pastry stout styling. The TTB class code 906 (Flavored Malt Beverage Specialties) corroborates adjunct-heavy positioning. The 4.1% ABV is lower than typical pastry stouts but consistent with a dessert-forward sour ale hybrid. Classified as pastry_stout based on the dominant dessert-adjunct identity over the sour designation.”