Poached Fig — full label as filed with TTB
Label as filed · tap for full resolutionPLATE Nº 19008001000401 · cleared 14 February 2019
Barleywine / Strong Ale · cleared 14 February 2019

Poached Fig

  1. Filedwith the TTB
  2. Cleared14 February 2019
  3. SpottedNot yet — watching

Register-wide, a cleared beer typically surfaces at its brewery within 15 days — four out of five inside 27 — measured across 90 filings we've watched land. This page gets stamped the moment it's seen.

On your grail list. We'll tell you when it lands.
Tasted it? Journal it

Grails are watched nightly — you get word the morning this one is first seen. Every The Bruery filing? Follow the brewery.

The Weekly Docket

This filing went on record 14 February 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.

In the register

This is the 3rd of 44 label filings we hold from The Bruery. It is one of 19 barleywine / strong ale labels approved in February 2019. It cleared 37 days after it was filed. The label carries barrel-aged on the front.

Certificate of Label Approval
StyleBarleywine / Strong Ale
Alcohol13.2%
VesselBottles
FamilyStrong
Modifiersbarrel-aged
Serial19-401
Cleared14 February 2019
ProvenanceUS TTB COLA — the filing itself
From the label

We're having a major love affair with figs. Turn out that when you combine their deep, jammy flavor with lemon zest and vanilla, it adds bright focus to the malty, caramel tones of our bourbon barrel-aged barleywine-style ale. Go fig.

Extracted from label art by hopgrail · fields verified against the filing

The house

Applicant
THE BRUERY, THE BRUERY LLC
Location
715 DUNN WAY, PLACENTIA, CA, 92870
Production
Brewed in-house

Brew it

A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.

The bench sheet →

The hunt

We're the register, not the store — no stock promises. These are the searches we'd run for this one.