Poached Fig
- Filedwith the TTB
- Cleared12 February 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 15 days — four out of five inside 27 — measured across 90 filings we've watched land. This page gets stamped the moment it's seen.
On your grail list. We'll tell you when it lands.Grails are watched nightly — you get word the morning this one is first seen. Every The Bruery filing? Follow the brewery.
This filing went on record 12 February 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 2nd of 44 label filings we hold from The Bruery. It is one of 19 barleywine / strong ale labels approved in February 2019. It cleared 35 days after it was filed. The label carries barrel-aged on the front.
From the label“Label explicitly states 'BOURBON BARREL-AGED BARLEYWINE-STYLE ALE WITH FIGS, LEMON ZEST AND VANILLA'. ABV 13.2% aligns with barleywine range. Brewed and packaged by The Bruery in Placentia, CA (self-produced). This is a keg collar label (15.5 U.S. Gallons format). The barrel-aged modifier is explicit in the style designation.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.