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Cacao Disposition label
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Cacao Disposition

The BrueryPLACENTIA, CA
  • Barrel-Aged Stout
  • 14.9% ABV
  • Label approved Oct 19

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The Bruery's Barrel-Aged Stout. Label approved 19 October 2026; not spotted yet.

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About this beer

This is the 148th of 148 labels we have from The Bruery. It is one of 63 barrel-aged stout labels approved in October 2026. Its label was approved 3 days after it was submitted. The label carries barrel-aged on the front.

From the label

“Distinctive barrels deserve decadent chocolate. Cacao Disposition is a blend of Elijah Craig bourbon barrel-aged imperial stout with TCHO Ghana cacao nibs added. Aromas of dark chocolate, brown sugar, and molasses give way to notes of fudge brownie, espresso, and caramel, followed by a long, luxurious bittersweet finish.”

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Brew it

A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.

The bench sheet

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