Gingerbread Stout

  • Stout

Where this comes from

From Hardywood Park Craft Brewery's website, first seen July 21, 2026. No label filing.

Last seen November 2, 2026.

Had it? My score

90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour

In their words

Award-winning stout that has brought international acclaim to Hardywood

How to serve it

Serve at
48–54°F (9–12°C)
Glass
Nonic pint: the bulge gives you a grip and room for a head
Goes with
Oysters and shellfish, Steak, Chocolate desserts

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Readers' scores

Locations

Brewery: Hardywood Park Craft Brewery