Kriek Noir Barrel Aged Ale label
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Kriek Noir Barrel Aged Ale

Pfriem Family BrewersHood River, OR
  • Wild / Brett / Lambic-style
  • 6.8% ABV
  • Label approved Nov 10

Had it? My score

90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour

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Pfriem Family Brewers' Wild / Brett / Lambic-style. Label approved 10 November 2026; not spotted yet.

Stronger than 62% of the 306 Wild Ale labels we've read.

From the label

“A study of the interplay between dark fruit and wood. Blended wild ales and locally grown black cherries meld with French and American oak, forming notes of jammy preserves and tart fruit leather, with subtle vanilla and baking spice.”

How to serve it

Serve at
46–54°F (8–12°C)
Glass
Teku: a stemmed bowl that gathers aroma, built for sour and hoppy beers

About 170–200 calories and 10–17 g carbs

About 135 of those calories come from the alcohol.

General guidance for Wild / Brett / Lambic-style. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools

Where to find it

No account neededTell me when it's out

Not spotted yet. We'll write the day it is.

One email when it's first spotted — on a list we check, in a scan, or in the brewery's announcement. Nothing else, and a stop link in it.

We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.

Readers' scores

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About this beer

This is the 36th of 36 labels we have from pFriem Family Brewers. It is one of 9 wild / brett / lambic-style labels approved in November 2026. Its label was approved 4 days after it was submitted. The label carries barrel-aged, fruited on the front.

Start a four-pour flight with Kriek Noir Barrel Aged AleThe Oregon scene306 breweries you can visit in Oregon

Brew it

A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.

The bench sheet

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Style: SourBrewery: Pfriem Family Brewers