Hop Grail
Wormtown
- Dry / Irish Stout
- 4.5% ABV
- Label approved Oct 30
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
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Be Lucky's Dry / Irish Stout. Label approved 30 October 2026; not spotted yet.
Brewed at Wormtown Brewery, Be Hoppy Brewing, LLC (Massachusetts).
How to serve it
- Serve at
- 45–50°F (7–10°C)
- Glass
- Nonic pint: the bulge gives you a grip and room for a head
- Goes with
- Oysters and shellfish, Steak, Chocolate desserts
About 135–160 calories and 12–18 g carbs
About 90 of those calories come from the alcohol.
General guidance for Dry / Irish Stout. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
Where to find it
We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.
Readers' scores
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About this beer
This is the 9th of 9 labels we have from Be Lucky. It is one of 11 dry / irish stout labels approved in October 2026. Its label was approved 1 day after it was submitted. The brand on the label is Be Lucky; it was brewed at Wormtown Brewery, Be Hoppy Brewing, LLC in Massachusetts.
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
Everything from Be Lucky is on their page.
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