Claude label
Label · tap for full size

Claude

Fair IsleSeattle, WA
  • Wild / Brett / Lambic-style
  • 6% ABV
  • Label approved Oct 22

Had it? My score

90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour

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Fair Isle's Wild / Brett / Lambic-style. Label approved 22 October 2026; not spotted yet.

Where to find it

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One email when it's first spotted — on a list we check, in a scan, or in the brewery's announcement. Nothing else, and a stop link in it.

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Readers' scores

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About this beer

This is the 14th of 14 labels we have from Fair Isle Brewing. It is one of 10 wild / brett / lambic-style labels approved in October 2026. Its label was approved 1 day after it was submitted. The label carries barrel-aged, fruited on the front.

From the label

“CLAUDE is a blend of mature farmhouse ales aged in oak for up to twelve months and refermented on white peaches from Collins Family Orchards in Selah, WA. CREATED WITH INGREDIENTS FARMED IN THE PACIFIC NORTHWEST. FERMENTED WITH OUR HOUSE BLEND OF WILD & FERAL YEASTS & BACTERIAS.”

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Brew it

A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.

The bench sheet

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Style: SourBrewery: Fair Isle