
Claretta (Bottles)
- Wild / Brett / Lambic-style
- 6.8% ABV
- Label approved Oct 15, 2019
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
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See allFremont Brewing's Wild / Brett / Lambic-style. Label approved 15 October 2019.
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More SourAbout this beer
This is the 20th of 44 labels we have from Fremont Brewing. It is one of 78 wild / brett / lambic-style labels approved in October 2019. Its label was approved 15 days after it was submitted.
From the label“Heritage Grain • Mixed Fermentation • Wood Aged We believe these beers are a celebration of the past. We honor the past by using heritage grains and the Pét-Nat method. The Pét-Nat method is a traditional bottle-conditioning method used in the Loire Valley of France. We believe these beers are a celebration of the past. We honor the past by using heritage grains and the Pét-Nat method. The Pét-Nat method is a traditional bottle-conditioning method used in the Loire Valley of France. We believe these beers are a celebration of the past. We honor the past by using heritage grains and the Pét-Nat method. The Pét-Nat method is a traditional bottle-conditioning method used in the Loire Valley of France.”
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
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Style: SourBrewery: Fremont Brewing