Claretta

1. Filedwith the TTB
2. Cleared15 October 2019
3. SpottedNot yet — watching

Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 31 — measured across 140 filings we've watched land. This page gets stamped the moment it's seen.

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From the label

“Heritage Grain • Mixed Fermentation • Wood Aged We believe these beers are a celebration of the past. We honor the past by using heritage grains and the Pét-Nat method. The Pét-Nat method is a traditional bottle-conditioning method used in the Loire Valley of France. We believe these beers are a celebration of the past. We honor the past by using heritage grains and the Pét-Nat method. The Pét-Nat method is a traditional bottle-conditioning method used in the Loire Valley of France. We believe these beers are a celebration of the past. We honor the past by using heritage grains and the Pét-Nat method. The Pét-Nat method is a traditional bottle-conditioning method used in the Loire Valley of France.”

Extracted from label art by hopgrail · fields verified against the filing