The Malt Mill
- 19.7% ABV
- Bottles
- barrel-aged
The Bruery's Barrel-Aged Stout. Label approved 17 August 2026; not spotted on a shelf or tap list yet.
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- Label submitted13 August 2026
- Label approved17 August 2026
- SpottedNot yet
Half of newly approved labels turn up on a brewery's menu or in a release announcement within 16 days, and four in five within 38 (measured across 275 labels we've tracked).
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This is the 120th of 134 labels we have from The Bruery. It is one of 75 barrel-aged stout labels approved in August 2026. Its label was approved 4 days after it was submitted. The label carries barrel-aged on the front.
Where this comes from
Read from the label art by Hop Grail. Fields checked against the approved label. How we get this data
From the label“Bold and beautifully layered, The Malt Mill delivers a refined barrel-aged experience. Aged in Westward Whiskey American Single Malt Whiskey barrels, this imperial stout presents aromas of charred peaches, molasses, and dark chocolate. Notes of chocolate lava cake, fruit leather, and waffle cone unfold across a full-bodied palate with a long, decadent finish.”
The brewery
The hunt
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