
Passion
- Saison
- 5.5% ABV
- Label approved Aug 3
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
More from Saison Inspired Ale (The Seed: A Living Beer Project)
See allSaison Inspired Ale (The Seed: A Living Beer Project)'s Saison. Label approved 3 August 2026; not spotted yet.
Lighter than 61% of the 264 Saison labels we've read.
From the label“passion 2026 Friends Of The Woods blend 1 saison inspired ale brewed and packaged by the seed: a living beer project 807 baltic ave, atlantic city, nj naturally carbonated in this bottle please chill upright, 24 hours before opening please recycle”
How to serve it
- Serve at
- 44–50°F (7–10°C)
- Glass
- Tulip: the narrow top holds the aroma in and the head up
About 140–160 calories and 8–14 g carbs
About 110 of those calories come from the alcohol.
General guidance for Saison. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
Where to find it
We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.
Readers' scores
About this beer
This is the 7th of 14 labels we have from The Seed: A Living Beer Project. It is one of 11 saison labels approved in August 2026. It was submitted and approved the same day.
A photographic still life dominates the centre of the black label: a clear glass bottle holds a lush bouquet of yellow-green flowers and foliage against the dark ground. The brewery's logo—a line-drawn seedhead above the words "THE SEED"—sits in the upper left, while beer details and regulatory text run in typewriter font down the left side and along the right edge of the label.
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
Everything from Saison Inspired Ale (The Seed: A Living Beer Project) is on their page.
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Style: BelgianBrewery: Saison Inspired Ale (The Seed: A Living Beer Project)