Hop Grail
One Night In Sicily
- Wild / Brett / Lambic-style
- 6% ABV
- Label approved Jul 27
- Imported
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
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Blind Enthusiasm Brewing Company's Wild / Brett / Lambic-style. Label approved 27 July 2026; not spotted yet.
Imported by CBSE Imports, LLC.
Where to find it
We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.
Readers' scores
How to serve it
- Serve at
- 46–54°F (8–12°C)
- Glass
- Teku: a stemmed bowl that gathers aroma, built for sour and hoppy beers
- Goes with
- Goat cheese and brie, Mushroom dishes, Fruit desserts
About 150–180 calories and 9–16 g carbs
About 120 of those calories come from the alcohol.
General guidance for Wild / Brett / Lambic-style. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
About this beer
This is the 2nd of 3 labels we have from Blind Enthusiasm Brewing Company. It is one of 12 wild / brett / lambic-style labels approved in July 2026. Its label was approved 4 days after it was submitted. The label carries barrel-aged on the front. It's imported by CBSE Imports, LLC; its label was approved for US sale.
A underwater seascape dominates the composition, depicting rocky outcrops and ruins submerged in turquoise water beneath a dark sky. The scene is framed by a geometric black diamond banner at the top bearing the brewery logo and name, with a white angular border creating a chevron descent toward the centred title text. The imagery transitions from deep teal at the edges to brighter blue-green at the centre, evoking depth and light filtering through water.
From the label“One Night In Sicily is a mixed fermentation beer inspired by two past releases. We used the unique base wort from One Night In Dunham and fermented for 2 years in second use Marsala barrels from Sojourn in Sicily. The result of this combination is light nuttiness, marmalade and cinnamon aromas with dried cherry and citrus peel, subtle vanilla and maple marsala notes. The subtle complexity is enhanced by a velvety texture and balanced acidity. We hope you like it!”
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
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Style: SourBrewery: Blind Enthusiasm Brewing Company