
One Night In Sicily
A TTB label filing on the register, cleared 27 July 2026. TTB ID 26204001000415. This is the paperwork, not a shelf listing.
Brand on the label, not the plant. The COLA applicant — the plant of record — is CBSE Imports, LLC (Canada).
- Filedwith the TTB
- Cleared27 July 2026
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 15 days — four out of five inside 29 — measured across 175 filings we've watched land. This page gets stamped the moment it's seen.
Ask HopGrail:
Every Blind Enthusiasm Brewing Company filing lives on the house page.
This filing went on record 27 July 2026, before the beer reached a shelf. Check Friday's register for this house. The docket is a second, optional dispatch.
This is the 2nd of 2 label filings we hold from Blind Enthusiasm Brewing Company. It is one of 13 wild / brett / lambic-style labels approved in July 2026. It cleared 4 days after it was filed. The label carries barrel-aged on the front. The brand on the label is Blind Enthusiasm Brewing Company; the COLA applicant — the plant of record — is CBSE Imports, LLC in Canada. It is an imported label, filed for US distribution.
A underwater seascape dominates the composition, depicting rocky outcrops and ruins submerged in turquoise water beneath a dark sky. The scene is framed by a geometric black diamond banner at the top bearing the brewery logo and name, with a white angular border creating a chevron descent toward the centred title text. The imagery transitions from deep teal at the edges to brighter blue-green at the centre, evoking depth and light filtering through water.
From the label“One Night In Sicily is a mixed fermentation beer inspired by two past releases. We used the unique base wort from One Night In Dunham and fermented for 2 years in second use Marsala barrels from Sojourn in Sicily. The result of this combination is light nuttiness, marmalade and cinnamon aromas with dried cherry and citrus peel, subtle vanilla and maple marsala notes. The subtle complexity is enhanced by a velvety texture and balanced acidity. We hope you like it!”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
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