Barrel Aged What Even Is Black Barleywine Ale Anyway? label
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Barleywine / Strong Ale · label approved 7 July 2026

Barrel Aged What Even Is Black Barleywine Ale Anyway?

  • 14.5% ABV
  • Cans
  • barrel-aged

Evil Twin Brewing New York City's Barleywine / Strong Ale. Label approved 7 July 2026; not spotted on a shelf or tap list yet.

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  1. Label submitted30 June 2026
  2. Label approved7 July 2026
  3. SpottedNot yet

Half of newly approved labels turn up on a brewery's menu or in a release announcement within 16 days, and four in five within 38 (measured across 275 labels we've tracked).

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About this beer

This is the 27th of 31 labels we have from Evil Twin Brewing New York City. It is one of 10 barleywine / strong ale labels approved in July 2026. Its label was approved 7 days after it was submitted. The label carries barrel-aged on the front.

Where this comes from
TTB ID26181001000307
Serial260705
Label approved7 July 2026
Submitted30 June 2026
Name on the approvalEvil Twin Brewing, Charlie Work LLC
StyleBarleywine / Strong Ale
Class / type906 · Malt Beverages Specialities - Flavored
Alcohol14.5%
VesselCans
FamilyStrong
Modifiersbarrel-aged
OriginNew York
SourceUS TTB label approval (COLA), not a shelf listing

Read from the label art by Hop Grail. Fields checked against the approved label. How we get this data

The artwork

A close-up photograph of golden wheat or barley heads dominates the center of the label, shot against a muted blue-grey background with selective warm lighting that catches the grain's texture and detail. The image fills roughly the middle third of the label vertically, flanked by narrow bands of black carrying regulatory and brewery text. The photograph has a naturalistic, documentary quality with shallow depth of field that isolates the grain stalks.

Photographicblackgoldgrey-blue
From the label

“BARREL-AGED WHAT EVEN IS BLACK BARLEYWINE ALE ANYWAY?”

The brewery

Brand
Evil Twin Brewing New York City
Brewed at
Evil Twin Brewing, Charlie Work LLC
Location
1616 GEORGE ST, Ridgewood, NY, 11385
Production
Brewed in-house

Brew it

A starting-point recipe from the style and the ABV on the label — derived, not tasted, and the sheet says which is which.

The bench sheet →

The hunt

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