Zombie Hwhip Raspberry Chocolate label
Label · tap for full size
Fruited Sour · label approved 16 June 2026

Zombie Hwhip Raspberry Chocolate

  • 4.3% ABV
  • Draft

Beer Zombies Brewing Co.'s Fruited Sour. Label approved 16 June 2026; not spotted on a shelf or tap list yet.

Brewed at Eppig Brewing, Second Chance Beer Co., Shoots, Mason Ale Works LLC (California). More brewed there.

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  1. Label submitted15 June 2026
  2. Label approved16 June 2026
  3. SpottedNot yet

Half of newly approved labels turn up on a brewery's menu or in a release announcement within 16 days, and four in five within 38 (measured across 275 labels we've tracked).

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About this beer

This is the 4th of 10 labels we have from Beer Zombies Brewing Co. It is one of 108 fruited sour labels approved in June 2026. Its label was approved 1 day after it was submitted. The brand on the label is Beer Zombies Brewing Co; it was brewed at Eppig Brewing, Second Chance Beer Co., Shoots, Mason Ale Works LLC in California.

Where this comes from
TTB ID26166001000488
Serial260614
Label approved16 June 2026
Submitted15 June 2026
Name on the approvalEppig Brewing, Second Chance Beer Co., Shoots, Mason Ale Works LLC
StyleFruited Sour
Class / type906 · Malt Beverages Specialities - Flavored
Alcohol4.3%
VesselDraft
FamilySour
OriginCalifornia
SourceUS TTB label approval (COLA), not a shelf listing

Read from the label art by Hop Grail. Fields checked against the approved label. How we get this data

From the label

“GOVERNMENT WARNING: This keg will rupture and may cause injury if over pressurized with compressed air or CO2 tapping system and pressure regulator should be equipped with a pressure blow-off device. If you're not familiar with tapping equipment consult your retailer or local beer distributor.”

The brewery

Brand
Beer Zombies Brewing Co.
Brewed at
Eppig Brewing, Second Chance Beer Co., Shoots, Mason Ale Works LLC
Location
16761 BERNARDO CENTER ST STE M-4, San Diego, CA, 92128
Production
Brewed for the brand at another brewery

Brew it

A starting-point recipe from the style and the ABV on the label — derived, not tasted, and the sheet says which is which.

The bench sheet →

The hunt

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