Plaid Breakfast label
Label · tap for full size
Barrel-Aged Stout · label approved 3 June 2026

Plaid Breakfast

  • 11.9% ABV
  • Bottles
  • barrel-aged

Boulevard Brewing Co.'s Barrel-Aged Stout. Label approved 3 June 2026; not spotted on a shelf or tap list yet.

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More from Boulevard Brewing Co.

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  1. Label submitted3 June 2026
  2. Label approved3 June 2026
  3. SpottedNot yet

Half of newly approved labels turn up on a brewery's menu or in a release announcement within 17 days, and four in five within 39 (measured across 291 labels we've tracked).

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About this beer

This is the 48th of 70 labels we have from Boulevard Brewing Co. It is one of 64 barrel-aged stout labels approved in June 2026. It was submitted and approved the same day. The label carries barrel-aged on the front.

Where this comes from
TTB ID26154001000077
Serial260603
Label approved3 June 2026
Submitted3 June 2026
Name on the approvalBOULEVARD BREWING COMPANY
StyleBarrel-Aged Stout
Class / type906 · Malt Beverages Specialities - Flavored
Alcohol11.9%
VesselBottles
FamilyStout
Modifiersbarrel-aged
OriginMissouri
SourceUS TTB label approval (COLA), not a shelf listing

Read from the label art by Hop Grail. Fields checked against the approved label. How we get this data

The artwork

A diamond-shaped central emblem dominates the front label, set against an all-over blue-and-white gingham check pattern. Within the diamond sits a speckled cream field with the beer name in large blue-and-white striped block lettering; flanking it are two gold diamond badges, one stamped "SINCE 1989" and the other "12 FL OZ". Wheat sheaves and what appear to be coffee beans in muted gold render across the background, weaving through the checkerboard. The composition is symmetrical and contained, anchored by the central emblem with all type and imagery radiating outward from it.

Vector flatbluecreamgoldwhite

The brewery

Brand
Boulevard Brewing Co.
Brewed at
BOULEVARD BREWING COMPANY
Location
2501 SOUTHWEST BLVD, KANSAS CITY, MO, 64108
Production
Brewed in-house

Brew it

A starting-point recipe from the style and the ABV on the label — derived, not tasted, and the sheet says which is which.

The bench sheet →

The hunt

We track beers, we don't sell them — no stock promises. These are the searches we'd run for this one.