Villa
- Filedwith the TTB
- Cleared17 December 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 16 days — four out of five inside 29 — measured across 135 filings we've watched land. This page gets stamped the moment it's seen.
On your grail list. We'll tell you when it lands.Ask the register:
Grails are watched nightly — you get word the morning this one is first seen. Every Grist House filing? Follow the brewery.
This filing went on record 17 December 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 13th of 13 label filings we hold from Grist House. It is one of 38 wild / brett / lambic-style labels approved in December 2019. It cleared 35 days after it was filed. The label carries fruited on the front.
From the label“A TOAST TO 5 YEARS Villa was brewed to be a flavorful, sessionable beer perfect for sharing with friends and family. Coming in at 5%, this slightly tart ale was fermented solely with Brettanomyces Claussenii and left to mature for several months in stainless, developing a slightly funky, yet clean character, with notes of tropical fruit. Villa was then cold conditioned on peaches, adding bright fresh fruit character. DRINK FRESH OR LET AGE Stored cold, Villa is lightly sweet, and crisp, with a tropical funk. When aged and conditioned at 60 to 70 deg, Villa transforms into a dryer, more carbonated experience with even more brett character.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.