Reynard
- Filedwith the TTB
- Cleared25 November 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 16 days — four out of five inside 29 — measured across 135 filings we've watched land. This page gets stamped the moment it's seen.
On your grail list. We'll tell you when it lands.Ask the register:
Grails are watched nightly — you get word the morning this one is first seen. Every Colfax Ale Cellar filing? Follow the brewery.
This filing went on record 25 November 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 2nd of 2 label filings we hold from Colfax Ale Cellar. It is one of 23 wild / brett / lambic-style labels approved in November 2019. It cleared 14 days after it was filed. The label carries barrel-aged on the front. The label carries the Brewers Association independent seal.
From the label“Made in a Time-Honored method, this Ale cellared one and a Half Years in oak barrels with a variety of Yeasts & Lactobacillaceae, gently souring over a Long secondary Fermentation. The sour was blended with young, sweet ale prior to packaging, allowing a third fermentation and conditioning in the bottle, producing a Flemish-style Red with lightly acetic, fruity and tangy qualities. Enjoy this complex sour ale with cheeses, sausage, crusty bread and clever people. Keep Upright! Don't Shake! This Beer is refermented in the bottle with select yeast. Gently fill 2 or more glasses in one continuous pour.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.