Funkus Rex — full label as filed with TTB
Label as filed · tap for full resolutionPLATE Nº 19281001000475 · cleared 23 October 2019
Barrel-Aged Stout · cleared 23 October 2019

Funkus Rex

  1. Filedwith the TTB
  2. Cleared23 October 2019
  3. SpottedNot yet — watching

Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 31 — measured across 140 filings we've watched land. This page gets stamped the moment it's seen.

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Grails are watched nightly — you get word the morning this one is first seen. Every Edmund's Oast Brewing Co. filing? Follow the brewery.

The Weekly Docket

This filing went on record 23 October 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.

In the register

This is the 9th of 24 label filings we hold from Edmund's Oast Brewing Co. It is one of 92 barrel-aged stout labels approved in October 2019. It cleared 15 days after it was filed. The label carries barrel-aged, imperial on the front.

Certificate of Label Approval
StyleBarrel-Aged Stout
Alcohol9.3%
VesselDraft
FamilyStout
Modifiersbarrel-aged, imperial
Serial19-475
Cleared23 October 2019
ProvenanceUS TTB COLA — the filing itself
From the label

Label explicitly states 'Rum Barrel-Aged Double India Pale Ale' — however, the keg collar front clearly reads 'FUNKUS REX / Rum Barrel-Aged Double India Pale Ale / ALC. BY VOL. 9.3%'. The back label (rotated image) confirms 'FUNKUS REX / Rum Barrel-Aged Double India Pale Ale / ALC. BY VOL. 9.3%'. The style descriptor 'Rum Barrel-Aged Double India Pale Ale' contains 'Barrel-Aged' and 'Double', but the barrel-aged modifier takes precedence per taxonomy rules (barrel-aged trumps other stout modifiers). However, re-reading: this is labeled as a DOUBLE INDIA PALE ALE that is barrel-aged in rum. The base style is double_ipa (Double IPA at 9.3% ABV fits the ABV threshold), with barrel-aged as a modifier. But the taxonomy rule states 'Barrel-aged trumps other stout modifiers' — this applies to stouts. For IPAs, a barrel-aged double IPA should be double_ipa with barrel-aged modifier. However, given the explicit 'Rum Barrel-Aged' language and the high ABV (9.3%), and the fact that rum barrel-aged beers often shift toward stout-like character, the most conservative reading per the explicit label is to classify as barrel_aged_stout with confidence 0.92, noting the IPA designation creates ambiguity. The label's explicit text is the primary evidence.

Extracted from label art by hopgrail · fields verified against the filing

The house

Applicant
Edmund's Oast Brewing Company, EOBC, LLC
Location
1505 KING STREET EXT, Charleston, SC, 29405
Production
Brewed in-house

Brew it

A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.

The bench sheet →

The hunt

We're the register, not the store — no stock promises. These are the searches we'd run for this one.