Xul Mexican Style Stout Brewed with Cocoa Nibs, Peppers, Cinnamon, and Vanilla
A TTB label filing on the register, cleared 17 October 2019. TTB ID 19266001000844. This is the paperwork, not a shelf listing.
- Filedwith the TTB
- Cleared17 October 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 15 days — four out of five inside 29 — measured across 175 filings we've watched land. This page gets stamped the moment it's seen.
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Every Silver Moon Brewing filing lives on the house page.
This filing went on record 17 October 2019, before the beer reached a shelf. Check Friday's register for this house. The docket is a second, optional dispatch.
This is the 8th of 12 label filings we hold from Silver Moon Brewing. It is one of 71 pastry stout labels approved in October 2019. It cleared 24 days after it was filed.
From the label“INSPIRED BY THE DISH MOLE; THIS BEER USES COCOA NIBS, OATS, PASILLA AND GUAJILLO PEPPERS, CEYLON CINNAMON AND MADAGASCAR VANILLA TO PRODUCE A RICH AND COMPLEX STOUT.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.