Barrel-Aged Chocolate Vanilla Maple Syrup Dark Star label
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Barrel-Aged Chocolate Vanilla Maple Syrup Dark Star

Fremont Brewing Co.SEATTLE, WA
  • Barrel-Aged Stout
  • 13.1% ABV
  • Label approved Oct 9, 2019

Had it? My score

90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour

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Fremont Brewing Co.'s Barrel-Aged Stout. Label approved 9 October 2019.

Stronger than 68% of the 658 Barrel-Aged Stout labels we've read.

From the label

“Ornamental Roost Chocolate, Vanilla, and Walnut Dry Hopping Pastilles. This beer is a blend of 1, 2, and 3-year-old Bourbon Barrel-aged Dark Star in a blend with the 2019 vintage. All the complexity and smoothness of a short-barrel-aged beer with the depth of a long-barrel-aged beer. Brewed with a blend of malts and a complex blend of adjuncts to bring you a smooth and delightful drinking experience.”

How to serve it

Serve at
54–60°F (12–16°C)
Glass
Snifter: a wide bowl you can warm in your hand, for a small strong pour

About 395–460 calories and 35–51 g carbs

About 255 of those calories come from the alcohol.

General guidance for Barrel-Aged Stout. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools

Where to find it

We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.

Readers' scores

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About this beer

This is the 12th of 44 labels we have from Fremont Brewing Co. It is one of 147 barrel-aged stout labels approved in October 2019. Its label was approved 16 days after it was submitted. The label carries barrel-aged on the front. The label carries the Brewers Association independent seal.

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Brew it

A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.

The bench sheet

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Style: StoutBrewery: Fremont Brewing Co.