Hop Grail
Dosvidanya Vanilla Rye
- Barrel-Aged Stout
- 12.5% ABV
- Label approved Sep 30, 2019
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
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Destihl Brewery's Barrel-Aged Stout. Label approved 30 September 2019.
Stronger than 54% of the 658 Barrel-Aged Stout labels we've read.
From the label“The keg may rupture and cause injury if over-pressurized with compressed air or CO2. Tapping system and pressure regulator should each be equipped with a pressure relief (blow off) device. If you are not familiar with tapping equipment, consult retailer or local beer distributor.”
How to serve it
- Serve at
- 54–60°F (12–16°C)
- Glass
- Snifter: a wide bowl you can warm in your hand, for a small strong pour
About 380–445 calories and 34–51 g carbs
About 245 of those calories come from the alcohol.
General guidance for Barrel-Aged Stout. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
Where to find it
We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.
Readers' scores
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About this beer
This is the 3rd of 7 labels we have from Destihl Brewery. It is one of 73 barrel-aged stout labels approved in September 2019. Its label was approved 13 days after it was submitted. The label carries barrel-aged, imperial on the front. The label carries the Brewers Association independent seal.
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
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Style: StoutBrewery: Destihl Brewery