
Frankenstout
- Imperial Stout
- 10.6% ABV
- Label approved Sep 27, 2019
- Collaboration
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
More from White Labs
See allWhite Labs Brewing Co.'s Imperial Stout. Label approved 27 September 2019.
Stronger than 54% of the 160 Imperial Stout labels we've read.
From the label“Born in the lab and brought to life by 96 yeast strains! This beer celebrates our genome sequencing collaboration project and answers the question, "What would happen if we pitch 96 different yeast strains into one beer?" This dark, complex beer throws convention out the window to test the limits of science and defy industry standards. As 96 yeast strains struggle for dominance, a monster beer with flavor to match is unleashed. You may get tart flavor profiles on the first sip and chocolate the next, but we have no way of controlling this beast so you'll have to see for yourself. Unleash the Yeast and prepare for a tasting experience unlike any other.”
How to serve it
- Serve at
- 52–60°F (11–16°C)
- Glass
- Snifter: a wide bowl you can warm in your hand, for a small strong pour
About 325–375 calories and 30–43 g carbs
About 210 of those calories come from the alcohol.
General guidance for Imperial Stout. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
Where to find it
We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.
Readers' scores
About this beer
This is the 2nd of 18 labels we have from White Labs Brewing Co. It is one of 18 imperial stout labels approved in September 2019. Its label was approved 11 days after it was submitted.
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
Everything from White Labs Brewing Co. is on their page.
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Style: StoutBrewery: White Labs Brewing Co.