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Stillwater ArtisanalConnecticut
  • Barrel-Aged Stout
  • 12% ABV
  • Label approved Sep 23, 2019

Had it? My score

90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour

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Stillwater Artisanal's Barrel-Aged Stout. Label approved 23 September 2019.

Right around the middle of the 658 Barrel-Aged Stout labels we've read.

Brewed at TWELVE PERCENT LLC (Connecticut). More brewed there.

From the label

“Imperial Stout Brewed with Sangiovese Grapes and Aged on Oak”

How to serve it

Serve at
54–60°F (12–16°C)
Glass
Snifter: a wide bowl you can warm in your hand, for a small strong pour

About 365–430 calories and 34–50 g carbs

About 235 of those calories come from the alcohol.

General guidance for Barrel-Aged Stout. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools

Where to find it

We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.

Readers' scores

About this beer

This is the 41st of 53 labels we have from Stillwater Artisanal. It is one of 73 barrel-aged stout labels approved in September 2019. Its label was approved 11 days after it was submitted. The label carries barrel-aged, imperial on the front. The brand on the label is Stillwater Artisanal; it was brewed at TWELVE PERCENT LLC in Connecticut.

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Brew it

A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.

The bench sheet

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Style: StoutBrewery: Stillwater Artisanal