Prickly Pear Wheat Beer
A TTB label filing on the register, cleared 2 October 2019. TTB ID 19247001000481. This is the paperwork, not a shelf listing.
- Filedwith the TTB
- Cleared2 October 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 15 days — four out of five inside 30 — measured across 181 filings we've watched land. This page gets stamped the moment it's seen.
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Every Anderson Valley Brewing Co. filing lives on the house page.
This filing went on record 2 October 2019, before the beer reached a shelf. Check Friday's register for this house. The docket is a second, optional dispatch.
This is the 3rd of 9 label filings we hold from Anderson Valley Brewing Co. It is one of 151 fruited sour labels approved in October 2019. It cleared 28 days after it was filed. The label carries barrel-aged on the front.
From the label“Anderson Valley's Prickly Pear sour is truly a unique beer. A Belgian style wheat beer, barrel fermented with a mixed culture indigenous to our property. This house mix culture has several types of yeast and bacteria each of which brings its own individual character to the beer. The color is light pink derived from the prickly pear fruit. The flavor starts as wild, bretty, outdoorsy, and slightly sour. Adding the prickly pear imparts a decided fruit character with notes of plum and candied sugar. Ultimately it is just delicious.”
Extracted from label art by hopgrail · fields verified against the filing
The house
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A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
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