
Dad Strength Juicy IPA
A TTB label filing on the register, cleared 4 August 2026. TTB ID 26216001000192. This is the paperwork, not a shelf listing.
- Filedwith the TTB
- Cleared4 August 2026
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 15 days — four out of five inside 31 — measured across 200 filings we've watched land. This page gets stamped the moment it's seen.
Ask HopGrail:
Every Dad Strength Brewing filing lives on the house page.
This filing went on record 4 August 2026, before the beer reached a shelf. Check Friday's register for this house. The docket is a second, optional dispatch.
This is the 5th of 5 label filings we hold from Dad Strength Brewing. It is one of 156 hazy ipa labels approved in August 2026. It was filed and approved the same day. The label carries session on the front.
A stylised geometric beer glass dominates the centre of the label, rendered as vertical stripes in gradating shades of red, orange, and cream. The glass fills the full height of the front, flanked by the beer name in heavy sans-serif caps at the top and calorie count in italic script at the lower left. A narrative text block occupies the centre spine, accompanied by two small ink-drawn male faces in casual style. The label employs a limited palette and flat, modernist geometry with a retro sensibility.
From the label“The Dadstory A few years back, little dad (Craig) was mixing full-strength and non-alcoholic beers in the same glass to make his own mid-strength brew. One day he told big dad (Ryan), who said, "That's genius. I love craft beer, but it doesn't love me, and I don't need extra calories. Why doesn't this exist? Let's make it." Cut to an 80's style beer-making montage and voilà, Dad Strength Brewing was born. We make super-crushable, low-ABV, low-calorie beers we think are changing the future of drinking. Try it and you'll see why we say: it's brewed for a better tomorrow.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.