Chocolate Brandy Alexander
- Filedwith the TTB
- Cleared29 December 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 16 days — four out of five inside 29 — measured across 135 filings we've watched land. This page gets stamped the moment it's seen.
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Grails are watched nightly — you get word the morning this one is first seen. Every Breakside Brewery filing? Follow the brewery.
This filing went on record 29 December 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 21st of 38 label filings we hold from Breakside Brewery. It is one of 55 pastry stout labels approved in December 2019. It cleared 30 days after it was filed. The label carries barrel-aged on the front.
From the label“Keg collar describes 'stout brewed with chocolate, nutmeg, and cacao nibs aged in bourbon barrels.' The chocolate and cacao nibs with bourbon barrel aging indicate a pastry stout with barrel-aged modifier. TTB class 906 (malt beverage specialty) confirms adjunct-heavy specialty beer. No explicit style word printed, but the descriptive copy clearly establishes the pastry stout category.”
Extracted from label art by hopgrail · fields verified against the filing
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