Banana Goat Boys
- Filedwith the TTB
- Cleared17 October 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 31 — measured across 140 filings we've watched land. This page gets stamped the moment it's seen.
On your grail list. We'll tell you when it lands.Ask the register:
Grails are watched nightly — you get word the morning this one is first seen. Every The Bruery filing? Follow the brewery.
This filing went on record 17 October 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 25th of 84 label filings we hold from The Bruery. It is one of 92 barrel-aged stout labels approved in October 2019. It cleared 17 days after it was filed. The label carries barrel-aged on the front.
From the label“Label states 'ALE AGED IN BOURBON BARRELS WITH BANANA, GRAHAM CRACKER, LACTOSE AND VANILLA ADDED' and '12.7% ALC. BY VOL.' The keg collar identifies this as a draft product. The bourbon barrel aging, high ABV (12.7%), and adjunct additions (banana, graham cracker, lactose, vanilla) are characteristic of a pastry/dessert barrel-aged stout. The TTB class code 906 (Malt Beverage Specialties - Flavored) confirms the adjunct-heavy nature. While the adjuncts suggest pastry_stout, the explicit barrel aging statement and high ABV make barrel_aged_stout the more precise classification. The label does not explicitly state 'stout' but the barrel-aging copy, ABV, and adjunct profile are consistent with barrel-aged imperial stout.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.