
Black Tuesday Spicy Island
- Filedwith the TTB
- Cleared13 October 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 31 — measured across 140 filings we've watched land. This page gets stamped the moment it's seen.
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Grails are watched nightly — you get word the morning this one is first seen. Every The Bruery filing? Follow the brewery.
This filing went on record 13 October 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 11th of 84 label filings we hold from The Bruery. It is one of 92 barrel-aged stout labels approved in October 2019. It cleared 16 days after it was filed. The label carries barrel-aged, imperial on the front.
From the label“Label explicitly states 'IMPERIAL STOUT AGED IN BOURBON BARRELS WITH PINEAPPLE AND HABANERO CHILI PEPPERS' and '19.2% ALC. BY VOL.' This is a barrel-aged imperial stout with adjuncts (fruit and spice). The keg collar format and 'BREWED AND PACKED BY THE BRUERY, PLACENTIA, CA 92870' confirm self-production. The TTB class code 906 (Malt Beverage Specialties - Flavored) reflects the added pineapple and habanero peppers, but the explicit 'IMPERIAL STOUT AGED IN BOURBON BARRELS' designation takes precedence for style classification.”
Extracted from label art by hopgrail · fields verified against the filing
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