Hopgrail
Mainer Weisse — full label as filed with TTB
Label as filed · tap for full resolutionPLATE Nº 19268001000642 · cleared 21 October 2019
Wild / Brett / Lambic-style · cleared 21 October 2019

Mainer Weisse

Night Shift Brewing
  1. Filedwith the TTB
  2. Cleared21 October 2019
  3. SpottedNot yet — watching

Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 31 — measured across 140 filings we've watched land. This page gets stamped the moment it's seen.

On your grail list. We'll tell you when it lands.
Tasted it? Journal it
No account neededTell me when it lands

One email when the register first sees it on a shelf scan or the brewery's own board. Nothing else, and a stop link in it.

Ask the register:

Grails are watched nightly — you get word the morning this one is first seen. Every Night Shift Brewing filing? Follow the brewery.

More from Night Shift BrewingAll 18 filings →
Steinbier labelSteinbierLager (other/unspecified) · 4.7%Briar Weisse labelBriar WeisseBerliner Weisse · 5.4%Mirage labelMirageDouble / Imperial IPAFluffy labelFluffyHazy IPA
Filed alongside itMore Sour →
Time Weisse labelTime WeisseLast Minute Brewing, LLC · 5.4%Biere Blanche labelBiere BlancheSide Project BrewingOld Way labelOld WayGreyline Brewing Co. · 8%Tides labelTidesSide Project Brewing · 6%
The Weekly Docket

This filing went on record 21 October 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.

In the register

This is the 18th of 18 label filings we hold from Night Shift Brewing. It is one of 41 wild / brett / lambic-style labels approved in October 2019. It cleared 26 days after it was filed. The label carries fruited on the front. The label carries the Brewers Association independent seal.

Certificate of Label Approval
StyleWild / Brett / Lambic-style
AlcoholNot stated on filing
VesselCans
FamilySour
Modifiersfruited
Serial19-642
Cleared21 October 2019
ProvenanceUS TTB COLA — the filing itself
From the label

“Our process uses both lactobacillus and brewer's yeast during fermentation to achieve a high level of complexity. Learn more at nsbeer.co/weisse”

Extracted from label art by hopgrail · fields verified against the filing

The house

Applicant
NIGHT SHIFT BREWING, INC.
Location
87 SANTILLI HWY, EVERETT, MA, 02149
Production
Brewed in-house
Certification
BA Independent

The hunt

We're the register, not the store — no stock promises. These are the searches we'd run for this one.

Night Shift Brewing's beer finder →the brewery's own where-to-find pageCraftShack →ships craft nationwideTotal Wine →the distributed shelf