Crux Pilz label
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Crux Pilz

  • Pilsner
  • 5.2% ABV
  • Label approved Oct 1, 2019

Had it? My score

90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour

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Crux Fermentation Project's Pilsner. Label approved 1 October 2019.

Stronger than 63% of the 642 Pilsner labels we've read.

From the label

“a new old world pilsner This is a pilsner your stern grandfather would approve of. Brewed with traditional Pilsner malts, imported Czech Saaz and local Oregon Sterling hops, this pilsner's first sip shows up with clean lager flavors, and then opens up with surprising complexity and softness — developing biscuity flavors, spicy herbal notes and a hint of lemon.”

How to serve it

Serve at
40–45°F (4–7°C)
Glass
Pilsner glass: tall and tapered, so the bubbles and color show

About 155–170 calories and 13–18 g carbs

About 100 of those calories come from the alcohol.

General guidance for Pilsner. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools

Where to find it

We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.

Readers' scores

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About this beer

This is the 2nd of 12 labels we have from Crux Fermentation Project. It is one of 99 pilsner labels approved in October 2019. Its label was approved 27 days after it was submitted. The label names 2 hops — Czech Saaz and Oregon Sterling.

Start a four-pour flight with Crux PilzThe Oregon scene306 breweries you can visit in Oregon

Brew it

The label names its hops (Czech Saaz, Oregon Sterling), which is enough for a real starting point.

The bench sheet

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Style: LagerBrewery: Crux Fermentation Project