
Crux Pilz
- Pilsner
- 5.2% ABV
- Label approved Oct 1, 2019
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
More from Crux Fermentation Project
See allCrux Fermentation Project's Pilsner. Label approved 1 October 2019.
Stronger than 63% of the 642 Pilsner labels we've read.
From the label“a new old world pilsner This is a pilsner your stern grandfather would approve of. Brewed with traditional Pilsner malts, imported Czech Saaz and local Oregon Sterling hops, this pilsner's first sip shows up with clean lager flavors, and then opens up with surprising complexity and softness — developing biscuity flavors, spicy herbal notes and a hint of lemon.”
How to serve it
- Serve at
- 40–45°F (4–7°C)
- Glass
- Pilsner glass: tall and tapered, so the bubbles and color show
- Goes with
- Pizza, Fried chicken, Sushi
About 155–170 calories and 13–18 g carbs
About 100 of those calories come from the alcohol.
General guidance for Pilsner. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
Where to find it
We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.
Readers' scores
Similar beers
More LagerAbout this beer
This is the 2nd of 12 labels we have from Crux Fermentation Project. It is one of 99 pilsner labels approved in October 2019. Its label was approved 27 days after it was submitted. The label names 2 hops — Czech Saaz and Oregon Sterling.
Brew it
The label names its hops (Czech Saaz, Oregon Sterling), which is enough for a real starting point.
The bench sheetAsk Hop Grail:
Everything from Crux Fermentation Project is on their page.
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Style: LagerBrewery: Crux Fermentation Project