
All Worked Up
- Barleywine / Strong Ale
- 12.5% ABV
- Label approved Dec 29, 2019
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
More from Crux Fermentation Project
See allCrux Fermentation Project's Barleywine / Strong Ale. Label approved 29 December 2019.
Where to find it
We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.
Readers' scores
Similar beers
More StrongAbout this beer
This is the 5th of 11 labels we have from Crux Fermentation Project. It is one of 11 barleywine / strong ale labels approved in December 2019. Its label was approved 23 days after it was submitted. The label carries barrel-aged on the front.
From the label“Wheatwine Ale aged in Chardonnay barrels There's no substitute for brewing things right, and the six months of patience as this rare breed blossomed in the barrel was the least of our endeavors to deliver this no-frills interpretation of an American wheatwine ale. We brewed this elusive style to deliver delicate notes of candied fruit, caramel, and vanilla with a well-rounded mouthfeel worth getting all worked up over. It was for their own good. Beers in this special series are banished for months in oak barrels, allowing flavors to mature, meld, and mellow. This beer contains five yeast — take it even further by storing in a dark place at 50°-60° F for one to three years.”
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
Everything from Crux Fermentation Project is on their page.
Scan a can to find any beer like this one. Get the free iPhone app
Style: StrongBrewery: Crux Fermentation Project