Sapsquatch
- Filedwith the TTB
- Cleared9 February 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 15 days — four out of five inside 27 — measured across 90 filings we've watched land. This page gets stamped the moment it's seen.
On your grail list. We'll tell you when it lands.Grails are watched nightly — you get word the morning this one is first seen. Every Southern Tier Brewing Co filing? Follow the brewery.
This filing went on record 9 February 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 1st of 5 label filings we hold from Southern Tier Brewing Co. It is one of 19 barleywine / strong ale labels approved in February 2019. It cleared 50 days after it was filed. The label carries barrel-aged on the front.
From the label“Introducing SAPSQUATCH, AN ELUSIVE ALE BREWED WITH MAPLE SYRUP. IT SPENT 12 MONTHS 'IN THE WOODS' DEVELOPING STRONG CHARACTER IN THREE WAYS. ONE THIRD OF THE BEER WAS KEPT IN BOURBON BARRELS. ANOTHER THIRD AGED IN BOURBON BARRELS THAT ONCE HELD MAPLE SYRUP. THE REMAINING LIQUID WAS AGED ON HAND CHARRED OAK STAVES THAT HAD SPENT TIME IN SOUTHERN TIER DISTILLING COMPANY'S AMERICAN WHISKEY. Cheers TWICE OVER.”
Extracted from label art by hopgrail · fields verified against the filing
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