
Pear Pressure
- Filedwith the TTB
- Cleared7 February 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 15 days — four out of five inside 27 — measured across 90 filings we've watched land. This page gets stamped the moment it's seen.
Grails are watched nightly — you get word the morning this one is first seen. Every Great Barn Brewery filing? Follow the brewery.
This filing went on record 7 February 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 9th of 9 label filings we hold from Great Barn Brewery. It is one of 90 fruit beer labels approved in February 2019. It cleared 50 days after it was filed.
From the label“Label states: 'PEAR PRESSURE - Blonde Ale Brewed With Pears & Raisins (5.2% alc/vol)' — explicit style is Blonde Ale with fruit adjuncts (pears), making this a fruit beer. The checkbox next to Pear Pressure is marked (circled), indicating this is the selected product on the keg collar.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.