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Upland Brewing Co.BLOOMINGTON, IN
  • Fruited Sour
  • 6.3% ABV
  • Label approved Feb 7, 2019
  • Collaboration

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Upland Brewing Co.'s Fruited Sour. Label approved 7 February 2019.

Where to find it

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Upland Brewing Co.'s beer finderthe brewery's own where-to-find pageCraftShackships craft nationwideTotal Winethe distributed shelf

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About this beer

This is the 5th of 12 labels we have from Upland Brewing Co. It is one of 107 fruited sour labels approved in February 2019. Its label was approved 63 days after it was submitted. The label carries barrel-aged, fruited on the front. The label carries the Brewers Association independent seal.

From the label

“A BLENDED WORK OF ART. This collaboration fruited sour ale was made with our friends from Mikkeller Brewing in San Diego. It represents a blending of our two programs featuring grapes from California chosen by Mikkeller and local grapes from Indiana. This fruited sour ale is a blend of a 22-month Sour Brown and a 10-month Sour Quad aged in bourbon barrels. Next, it is aged on West Coast Malbec grapes and Midwest Chambourcin grapes. The resulting fruited sour ale is reddish brown in color and malt forward. Notes of grape, fig, citrus, and dried fruit embrace the senses with a dry and tart finish.”

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Brew it

A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.

The bench sheet

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