North Park Beer Co.
San Diego, CA · micro brewery
0 filed
- Location
- 3038 University Ave, San Diego, CA, 92104-3002
- Website
- northparkbeerco.com
- Phone
- 6192552946
News & Events 12
Announcements and events from their own site.
eventNPBC10 10th Anniversary PartySep 6The 10th Anniversary Party is hosted at the brewery on Sunday, September 6. Tickets are sold out.eventNPBC10 10th anniversary partySep 6Anniversary festival at the North Park taproom (3038 University Ave) pouring rare beers from 35+ guest breweries. VIP 11am-1pm, GA 1pm-4pm, last pour 3:45pm. Tickets via Oznr; 21+, non-refundable, taproom closed to the public until 6:30pm.eventPre-NPBC10 Tap Takeover #2 at Crown Point Pizza ShopSep 5Saturday, September 5 from 2pm until 11pm or sell out at the Crown Point Pizza Shop. 8+ breweries including Alvarado Street, Brujos, Cellarmaker, Ghost Town, Human Robot, Orchestrated Minds and Wondrous.taproomLabor Day weekend and NPBC10 adjusted hoursSep 4–Sep 6Friday 9/4 and Saturday 9/5 the Dark Bar at the North Park taproom offers limited service (no stouts; select house beers and food available) while preparing for the anniversary party. Sunday 9/6 the North Park taproom opens late to the public, 6pm-12am, due to the private ticketed NPBC10 Anniversary Party.eventPre-NPBC10 Tap Takeover #1 at Bankers HillSep 4Friday, September 4 from 2pm until 10pm or sell out at the Bankers Hill Taproom. 8+ breweries including Amalgam, Brujos, Grains of Wrath, Green Cheek, Humble Sea, Orchestrated Minds, Russian River and Slice. Unique tap list with no repeat beers across the three NPBC10 events.taproomPizza of the Month (September): BratoberfestSep 1–Sep 30Creole mustard bechamel sauce, mozzarella, cheddar, sauteed red and yellow bell peppers and onions, and beer-braised bratwurst, finished with sauerkraut and fresh parsley. At Crown Point Pizza Shop from September 1 through end of month or until sell-out.releaseTriple can release: NPBC10 Hazy Triple IPA, West Coast IPA, West Coast PilsnerSep 1Three 10th-anniversary beers available for pre-order and CA shipping: NPBC10 TDH Hazy Triple IPA (10%), NPBC10 TDH West Coast IPA (7%), and NPBC10 West Coast Pilsner (5.6%).taproomAugust Burger Club: Island SmashAug 26Bankers Hill drops a new burger special the last Wednesday of every month, available a few days until sell out. August's special is the Island Smash: 1/4lb beef patty, longanisa, fried egg, pepperjack, pickled papaya slaw and garlic adobo aioli, served with fries. Collect stamps for a pin (4), tote bag (8) or hat (12).releaseQuad can release: City of the Future, Floating Above Clouds, Burlingame, Hop-Fu!Aug 19Four can/draft releases this Wednesday: City of the Future (TDH Hazy Double IPA, 8.5%), Floating Above Clouds (TDH Hazy IPA, 7%), Burlingame (Czech-style Black Lager, 5%, taproom pickup only) and flagship Hop-Fu! (DDH West Coast IPA, 7.5%). Pre-order for pickup or order for CA shipping.releaseQuad can release: Decoded Message, Art is Hard Silver Label, Proper Dankness, Save Versus FireAug 3Four new beers drop this week: Decoded Message (TDH Hazy Double IPA, 8.5%), TDH Art is Hard Silver Label (TDH Hazy IPA, 7%), Proper Dankness (TDH West Coast IPA, 6.8%) and Save Versus Fire (West Coast Pilsner, 4.7%). Available for taproom pickup pre-order and California shipping.eventBurger Club July special: CALI SMASHJul 29Burger Club returns Wednesday July 29 at the Bankers Hill taproom only, available a few days until sell out. A collab with The Kitchen at NPBC: two mustard-fried patties, onions, New School cheese, lettuce, tomato, pickles and special sauce, served with fries. New burger drops the last Wednesday of every month; stamp card gives a pin at 4 stamps, tote at 8, hat at 12.eventThe Kitchen at NPBC Grand OpeningJul 25Grand opening of the new Kitchen and food program at the North Park Taproom (3038 University Ave, San Diego), led by Director of Culinary Operations Sam Navarro. Menu blends international flavors with SoCal cuisine: Chicken Karaage & Tokyo Fries, Cochinita Pibil Tacos, Baja Cobb Salad, Sticky Miso Chashu. Kitchen hours: Sun-Thu 12-9pm, Fri-Sat 12-10pm.
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