The bench sheet · Tier 1 — the label names the hops

Brew it: a starting point for Mango Dodger

Confluence Brewing Company · Double / Imperial IPA · 10.6% ABV, from the approved label. Built for a 5-gallon batch at 72% efficiency.

What the label discloses

StyleDouble / Imperial IPAfrom the label
ABV10.6%from the label
HopsCitra, El Dorado, Simcoefrom the label
Readsbarrel-aged, fruited, dry-hoppedfrom the label
ArchetypeAmerican IPAstyle inference

The starting point

OG1.104
FG1.023
ABV10.6%
IBU60
SRM~6

Grain bill style inference

17.25 lbAmerican 2-row pale malt88%
1.25 lbMunich malt7%
1 lbCrystal 40L5%

Hops from the label

1 ozCitra60 min
1.25 ozEl Dorado10 min
1.75 ozSimcoeWhirlpool 170°F · 20 min
2 ozCitraDry hop · day 3

Yeast & process style inference

YeastAmerican ale (US-05 / WLP001)
MashSingle infusion · 151°F (66°C) · 60 min
Ferment66°F (19°C) for 10–14 days
  • Fruited on the label: the filing doesn't say which fruit or how much — a common starting point is 1–2 lb/gal of purée in the fermenter after primary, but taste the real can before committing.
  • Barrel-aged on the label: at homebrew scale, oak cubes soaked in the matching spirit (1–2 oz for 4–8 weeks) stand in for the barrel.