The bench sheet · Tier 1 — the label names the hops
Brew it: a starting point for Mango Dodger
Confluence Brewing Company · Double / Imperial IPA · 10.6% ABV, from the approved label. Built for a 5-gallon batch at 72% efficiency.
What the label discloses
StyleDouble / Imperial IPAfrom the label
ABV10.6%from the label
HopsCitra, El Dorado, Simcoefrom the label
Readsbarrel-aged, fruited, dry-hoppedfrom the label
ArchetypeAmerican IPAstyle inference
The starting point
OG1.104
FG1.023
ABV10.6%
IBU60
SRM~6
Grain bill style inference
| 17.25 lb | American 2-row pale malt | 88% |
| 1.25 lb | Munich malt | 7% |
| 1 lb | Crystal 40L | 5% |
Hops from the label
| 1 oz | Citra | 60 min |
| 1.25 oz | El Dorado | 10 min |
| 1.75 oz | Simcoe | Whirlpool 170°F · 20 min |
| 2 oz | Citra | Dry hop · day 3 |
Yeast & process style inference
| Yeast | American ale (US-05 / WLP001) | |
| Mash | Single infusion · 151°F (66°C) · 60 min | |
| Ferment | 66°F (19°C) for 10–14 days | |
- Fruited on the label: the filing doesn't say which fruit or how much — a common starting point is 1–2 lb/gal of purée in the fermenter after primary, but taste the real can before committing.
- Barrel-aged on the label: at homebrew scale, oak cubes soaked in the matching spirit (1–2 oz for 4–8 weeks) stand in for the barrel.