The bench sheet · Tier 1 — the label names the hops
Brew it: a starting point for Dead Ringer
Tree House Brewing Company · American Pale Ale · 6.8% ABV, from the approved label. Built for a 5-gallon batch at 72% efficiency.
What the label discloses
StyleAmerican Pale Alefrom the label
ABV6.8%from the label
HopsAmarillo, Mosaicfrom the label
Readsfruitedfrom the label
ArchetypeAmerican Pale Alestyle inference
The starting point
OG1.067
FG1.015
ABV6.8%
IBU38
SRM~7
Grain bill style inference
| 11.25 lb | American 2-row pale malt | 90% |
| 1.25 lb | Crystal 40L | 10% |
Hops from the label
| 1 oz | Amarillo | 60 min |
| 1.5 oz | Mosaic | 10 min |
| 1.5 oz | Amarillo | Dry hop · day 3 |
Yeast & process style inference
| Yeast | American ale (US-05 / WLP001) | |
| Mash | Single infusion · 152°F (67°C) · 60 min | |
| Ferment | 66°F (19°C) for 10–14 days | |
- Fruited on the label: the filing doesn't say which fruit or how much — a common starting point is 1–2 lb/gal of purée in the fermenter after primary, but taste the real can before committing.