The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Takers & Leavers
Saint Errant Brewing · American Pale Ale · 7.6% ABV, from TTB filing № 26254001000500. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleAmerican Pale Alefrom the filing
ABV7.6%from the filing
HopsCitra, Mosaic, Simcoefrom the filing
ReadsDDHfrom the filing
ArchetypeAmerican Pale Alestyle inference
The starting point
OG1.075
FG1.017
ABV7.6%
IBU38
SRM~7
Grain bill style inference
| 12.75 lb | American 2-row pale malt | 90% |
| 1.5 lb | Crystal 40L | 10% |
Hops from the filing
| 1.5 oz | Citra | 60 min |
| 2 oz | Mosaic | 10 min |
| 2.5 oz | Simcoe | Dry hop · day 3 |
Yeast & process style inference
| Yeast | American ale (US-05 / WLP001) | |
| Mash | Single infusion · 152°F (67°C) · 60 min | |
| Ferment | 66°F (19°C) for 10–14 days | |
- DDH on the label: the dry-hop charges above are already doubled relative to the base style.