Hop GrailThe bench sheet · Tier 1 — the label names the hops
Brew it: a starting point for Robin
Lolev Beer · American Pale Ale · 4.4% ABV, from the approved label. Built for a 5-gallon batch at 72% efficiency.
What the label discloses
StyleAmerican Pale Alefrom the label
ABV4.4%from the label
HopsFreestyle Rakau, Freestyle Riwaka, Estate Grown Comet, Freestyle Nelson Sauvin, Rakau SubZero Hop Kieffrom the label
Readshazyfrom the label
ArchetypeHazy IPA (NEIPA)style inference
The starting point
OG1.045
FG1.011
ABV4.4%
IBU38
SRM~5
Grain bill style inference
| 5 lb | American 2-row pale malt | 60% |
| 1.75 lb | Flaked oats | 20% |
| 1.25 lb | White wheat malt | 15% |
| 0.5 lb | Carapils | 5% |
Hops from the label
| 3.5 oz | Freestyle Rakau | Whirlpool 170°F · 20 min |
| 2 oz | Freestyle Riwaka | Dry hop · day 2 (active fermentation) |
| 2.5 oz | Estate Grown Comet | Dry hop · day 5 |
Yeast & process style inference
| Yeast | London Ale III (Wyeast 1318) — the haze workhorse | |
| Mash | Single infusion · 152°F (67°C) · 60 min | |
| Ferment | 66°F (19°C) for 10–14 days | |