The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for IDA-HOPPED: IDAHO 7
The Bruery · American Pale Ale · 4.7% ABV, from TTB filing № 26205001000375. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleAmerican Pale Alefrom the filing
ABV4.7%from the filing
HopsIdaho 7from the filing
ArchetypeAmerican Pale Alestyle inference
The starting point
OG1.047
FG1.011
ABV4.7%
IBU38
SRM~7
Grain bill style inference
| 8 lb | American 2-row pale malt | 90% |
| 1 lb | Crystal 40L | 10% |
Hops from the filing
| 1 oz | Idaho 7 | 60 min |
| 1.5 oz | Idaho 7 | 10 min |
| 1.5 oz | Idaho 7 | Dry hop · day 3 |
Yeast & process style inference
| Yeast | American ale (US-05 / WLP001) | |
| Mash | Single infusion · 152°F (67°C) · 60 min | |
| Ferment | 66°F (19°C) for 10–14 days | |